00547nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005800085245010100143260006800244650003200312856005700344OSt20260408160953.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAmandeep Singh, Supervisor: Dr. Kawaljit Singh Sandhu  aIsolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/468