00569nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006500085245011600150260006800266650003200334856005700366OSt20260408160659.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aDijit Kumar Borthakur, Supervisor: Dr. Kawaljit Singh Sandhu  aNutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/458