00593nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006100085245014400146260006800290650003200358856005700390OSt20260408160105.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aShweta Chaturvedi, Supervisor: Dr. Kawaljit Singh Sandhu  aComparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/447