00590nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245014700142260006800289650003000357856005700387OSt20260408155749.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aNikita Sharma, Supervisor: Dr. Kawaljit Singh Sandhu  a	Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/931