00570nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005600085245012800141260006800269650003000337856005700367OSt20260408152303.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aSukhvir Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/515