@book{11407,
	author = {Soni Joshi, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2020},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/469}
}