00556nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245011100142260006800253650003200321856005700353OSt20260408151403.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aChayanika Deb, Supervisor: Dr. Kawaljit Singh Sandhu  aFunctional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat  bDepartment of Food Science & Technology, MRSPTU, Bathindac2020  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/473