00510nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005600085245006800141260006800209650003000277856005700307OSt20260408150948.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAnmol Rattan, Supervisor: Dr. Kawaljit Singh Sandhu  aFormulation and Sensory Evaluation of Origanum Majorana Chutney  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/496