00534nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245008900142260006800231650003200299856005700331OSt20260408150012.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aPrabhjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  aEffect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch  bDepartment of Food Science & Technology, MRSPTU, Bathindac2020  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/481