00574nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005800085245012800143260006800271650003200339856005700371OSt20260408145351.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAnanth Krishna, Supervisor: Dr. Kawaljit Singh Sandhu  aIncorporation of Curry Leaves to Refined Wheat Flour: Study of Functional Properties of Flour and Biscuit Making Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/453