@book{11392,
	author = {Jagdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2022},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/503}
}