@book{11391,
	author = {Amita Rani, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2021},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/461}
}