00549nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005400085245010900139260006800248650003000316856005700346OSt20260408105315.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aPalak Sood, Supervisor: Dr. Kawaljit Singh Sandhu  aDevelopment of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/501