00558nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245011500142260006800257650003000325856005700355OSt20260408104558.0260408b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAmbika Thakur, Supervisor: Dr. Kawaljit Singh Sandhu  aPhysical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/499