@book{11383,
	author = {Mettupalli Manasa, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2022},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/509}
}