00602nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006300085245015300148260006800301650003000369856005700399OSt20260407164359.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aRevulapally Sumathi, Supervisor: Dr. Kawaljit Singh Sandhu  aFunctional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/517