00777nam a22001817a 4500003000400000005001700004008004100021040001100062041001200073100005000085245017400135260006800309650003000377856005700407942001500464952009900479999001700578OSt20260407164109.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAashna, Supervisor: Dr. Kawaljit Singh Sandhu  a	Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/922  2ddccTHn0  00102ddc4070aMCLbMCLd2026-04-07l0o664 AA-EpTH736r2026-04-07 16:41:26w2026-04-07yTH  c11376d11376