@book{11376,
	author = {Aashna, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2023},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/922}
}