00554nam a22001337a 4500003000400000005001700004008004100021040001100062100005700073245013400130260006800264650003100332856005700363OSt20260407163635.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aManpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  a Food Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/924