00569nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005900085245012400144260006800268650003000336856005700366OSt20260407162927.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAmandeep Kaur, Supervisor: Dr. Barinderjeet Singh Toor  a	Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.)  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/892