00542nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005500085245009900140260006800239650003200307856005700339OSt20260407162656.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aJasbir Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  aCharacterization and Evaluation of Proso Millet and Peral Millet Starch for Tablet Formulation  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/463