@book{11358,
	author = {Urvashi Rawat, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2022},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/512}
}