@book{11357,
	author = {Sukhdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2021},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/464}
}