TY  - BOOK
AU  - Uttamjeet Singh, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed
PY  - 2021///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science and Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/450
ER  -