00597nam a22001697a 4500 OSt 20260407153451.0 260407b |||||||| |||| 00| 0 eng d MRSPTU English Uttamjeet Singh, Supervisor: Dr. Kawaljit Singh Sandhu Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed Department of Food Science & Technology, MRSPTU, Bathinda 2021 Food Science and Technology http://163.47.215.52:8080/jspui/handle/123456789/450 ddc TH 0 0 0 ddc 0 0 MCL MCL 2026-04-07 0 664 SI-S TH716 2026-04-07 15:35:10 2026-04-07 TH 11356 11356