@book{11356,
	author = {Uttamjeet Singh, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2021},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/450}
}