@book{11350,
	author = {Piyush Verma, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Comparative Analysis of Physico-Chemical and Antioxidant Properties of Squash Prepared from Orange, Purple and Red Carrots},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2021},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/445}
}