@book{11349,
	author = {Beant Kaur, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2022},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/493}
}