00602nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245015700142260006800299650003200367856005700399OSt20260407151313.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aArvinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/456