00573nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245013000142260006800272650003000340856005700370OSt20260407150653.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aArshdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2022  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/494