@book{11347,
	author = {Arshdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2022},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/494}
}