00578nam a22001457a 4500003000400000005001700004008004100021040001100062041000800073100004900081245014500130260006800275650003200343856005700375OSt20260407145854.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aENG  aSonia, Supervisor: Dr. Kawaljit Singh Sandhu  aComparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/467