00594nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245015100142260006800293650003000361856005700391OSt20260407145339.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aRajinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit  bDepartment of Food Science & Technology, MRSPTU, Bathindac2021  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/451