00531nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005400085245008700139260007000226650003200296856005700328OSt20260407142920.0260407b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aPayal Rani, Supervisor: Dr. Kawaljit Singh Sandhu  aEffect of Drying Methods on Different Properties of Sweet Potato and Barley Starch  bDepartment of Food Science and Technology, MRSPTU, Bathindac2020  aFood Science and Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/483