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Food Preservation Techniques

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Material type: Text

TextLanguage: ENG Publication details: 2003 Camberidge Woodhead Publishing LtdEdition: 1st EdDescription: 581pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 ZE-F (Browse shelf(Opens below))	Available		P1380

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Previous	664.028 DE-T The Technology of Food Preservation	664.028 RO-F Food Hygiene and Sanitation	664.028 RO-F Food Hygiene and Sanitation	664.028 ZE-F Food Preservation Techniques	664.06 SA-E Esswntial Guide to Food Additives	664.07 JH-R Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice	664.07 MA-F Food Analysis Theory and Practice	Next

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