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Bakery science and cereal technology

Neelam, Khetarpal

Bakery science and cereal technology - Reprint - New Delhi Daya Publishing House 2021 - 309p.

ISBN: 9788170353508

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.7 / KH-B

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Bakery science and cereal technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in