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Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice

Jha, Shyam Narayan

Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice - 1st Ed. - Amsterdam Academic Press 2013 - 266p.

ISBN: 978-0-12-420084-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / JH-R

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Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in