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Egg Science and Technology

Stadelman, William J

Egg Science and Technology - 4th Ed. - New York Food Products Press 1995 - 591p.

ISBN: 978-1-56022-855-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 637.5 / ST-E

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Egg Science and Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in