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Food Biotechnology : Principles and Practices

Joshi, V.K

Food Biotechnology : Principles and Practices - 1st Reprint Ed. - New Delhi I.K.International Publishing House Pvt.Ltd 2013 - 920p.

ISBN: 978-93-81141-49-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / JO-F

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Food Biotechnology : Principles and Practices

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in