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The Chemistry & Technology of Cereals as Food & Feed

Matz,Samuel A

The Chemistry & Technology of Cereals as Food & Feed - 2nd Ed. - New Delhi Medtech A Division of Scientific International 2014 - 751p.

ISBN: 978-93-87938-45-8

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.7 / MA-C

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The Chemistry & Technology of Cereals as Food & Feed

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in