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Food Science and Food Biotecnology Food Preservation Technology Series

Gutierrez-Lopez,Gustavo F

Food Science and Food Biotecnology Food Preservation Technology Series - 1st Ed. - New York CRC Press Taylor & Francis Group 2003 - 338p.

ISBN: 978-0-815-35147-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / GU-F

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Food Science and Food Biotecnology Food Preservation Technology Series

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in