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The Technology of Dairy Products

Early,Ralph

The Technology of Dairy Products - 2nd Ed. - New Delhi Springer 1998 - 446p.

ISBN: 978-81-8489-641-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 637 / EA-T

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The Technology of Dairy Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in