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Food Science : Experiments and Applications

Sethi,Mohini

Food Science : Experiments and Applications - 2nd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2011 - 281p.

ISBN: 978-81-239-1693-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.1 / SE-P

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Food Science : Experiments and Applications

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in