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Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes

Mamta, Supervisor: Dr. Kawaljit Singh Sandhu

Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes - Department of Food Science & Technology, MRSPTU, Bathinda 2023

Subjects--Topical Terms:
Food Science & Technology

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Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in