Normal view MARC view ISBD view

Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)

Amandeep Singh, Supervisor: Dr. Kawaljit Singh Sandhu

Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum) - Department of Food Science & Technology, MRSPTU, Bathinda 2021

Subjects--Topical Terms:
Food Science and Technology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in