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Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder

Dijit Kumar Borthakur, Supervisor: Dr. Kawaljit Singh Sandhu

Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder - Department of Food Science & Technology, MRSPTU, Bathinda 2021

Subjects--Topical Terms:
Food Science and Technology

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Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder

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Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in