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Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour

Ambika Thakur, Supervisor: Dr. Kawaljit Singh Sandhu

Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour - Department of Food Science & Technology, MRSPTU, Bathinda 2022

Subjects--Topical Terms:
Food Science & Technology

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Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour

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Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in